Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Answer:
Two cells in the same organism differ only in the number of chloroplasts they contain. The first cell has multiple chloroplasts, and the second cell has very few. What would most likely characterize these cells? The second cell would not be able to produce as much food because it could not capture sunlight
Answer:
There is the compound microscope, which is the microscope that shines light through a slice of a sample, and then there's the stereomicroscope, which looks at the surface of the sample. The key advantages of light microscopy is you can look at living material
Explanation:
Answer:
1)Carbohydrates 2)Green plants make their own food. They use simple inorganic substances – carbon dioxide, water and minerals – from the air and soil.
(A), because there are bacteria your body don’t attack because they are helpful.
