<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
The rain forest will have a lot of rain and snakes and the sahel will not
Answer:
Option-D
Explanation:
Cellular respiration and photosynthesis are the two main physiological process which drives the life on Earth. Photosynthesis process leads to the synthesis of Glucose whereas Cellular respiration breakdown the Glucose molecule to form ATP molecules.
In plants, the photosynthesis process occurs in green leaves whereas cellular respiration occurs in every cell of the plant inside the mitochondria.
In the given question, the graph shows:
1. The absorption of oxygen till 6 am which is required during cellular respiration.
2. After 6 am, the level of oxygen production becomes more than oxygen absorption till 6 pm.
3. After 6 pm, no sunlight is available therefore photosynthesis does not occur. After this, the rate of cellular respiration increases that is oxygen is taken in.
Thus, Option-D is correct.
DNA molecules are arranged as a tightly coiled helix
