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GuDViN [60]
3 years ago
12

1. What are the biotic and abiotic factors the scientists monitor which influence this

Biology
1 answer:
bekas [8.4K]3 years ago
8 0

Answer:

biotic factor = vegetation cover and insect abundance

Explanation:

abiotic factor = ambient temperature, cloud cover, wind strength

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In single-celled organisms, materials are stored primarily in
Schach [20]

Answer:Vacuole

Explanation:Vacuoles basically do the functions of storage, ingestion, digestion, etc.

4 0
3 years ago
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

8 0
3 years ago
Today, you have learned some basic general information about bacteria that cause infections and bacteria that protect
Lunna [17]

Answer:

Antibiotics killed the bacteria that cause infection but they can also kill beneficial bacteria . thus Ms ABC developed a yeast infection and diarrhea after course of antibiotics because antibiotics distrub natural balance of beneficial bacteria in her intestine.

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3 years ago
What structures are present in a bacterial cell, but not in a plant or animal cell?
Inessa05 [86]
Prokaryote bacterium
4 0
3 years ago
Starch is considered to be
tiny-mole [99]

Answer:

Glucole

Explanation:

I am not sure if this is what you were asking but yea

7 0
3 years ago
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