The answer is Have a large surface area on
which chemical enzymes in the digestive system can act on it<span>. This increases the rate of digestion
and absorption of the nutrients. The smaller an object is, the larger the
surface area to volume ration it has compared to relatively larger objects.</span>
C. Viral Hemorrhagic Fever is a form of marburg virus
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
