Answer:
Enzymes help break down larger molecules like fats, proteins and carbs into smaller molecules that are easier to absorb across the small intestine.
b would be the answer sorry if its wrong.
Answer:
The response would be approximately 38 ATP for each metabolic cycle.
Explanation:
It seems a bit sloppy to me the way the question is written, as for what I have mentioned, what I can answer is the following ...
Free oxygen radicals and high concentrations of peroxide, which is the union between water and free protons in the medium, generate an oxidation-reduction reaction in the tissues that destabilizes the positions of the electrons of the tissue ions (only those found in the latter orbit of the compounds), this results in a process called cellular oxidative stress that triggers aging.
As for the process of phosphorylation of glucose to use it as an energy reserve in the form of starch or glycogen, this phosphorylation is carried out by means of a chemical reaction that what it allows by means of enzymes is that at carbon number 6 of the glucose is added or a phosphorus is added, in this way the glucose is disabled for spontaneous consumption and is administered as an energy reserve of the organism.
Eversing negative thinking. Hope this helps!
