Answer:
true ameoba is unicellular
Answer:
Le châtelier's principle states that if a stress is applied to a system in dynamic equilibrium, the system changes to relieve the stress.
Explanation:
This principle shows that when we change a system in equilibrium, it will seek to acquire a new state that nullifies this disturbance. Thus, there is a displacement of equilibrium, that is, a search for a new equilibrium situation, favoring one of the senses of the reaction. If it favors the direct reaction, with formation of more product, we say that the equilibrium has shifted to the right. However, it is said that it shifted to the left if the reverse reaction was favored, with formation of reagents.
The nurse should recognize this as Chvostek sign.
<h3>What is
Chvostek sign?</h3>
A clinical indication that someone may have low blood calcium levels is the Chvostek sign (a decreased serum calcium, called hypocalcemia). The aberrant twitching of muscles that are stimulated (innervated) by the facial nerve (also known as Cranial Nerve Seven, or CNVII) is known as the Chvostek sign.
The facial muscles on the same side of the face will occasionally contract when the facial nerve is touched in front of the ear (called ipsilateral facial spasm). Frequently, the muscles that regulate the nose, lips, and brows will spasm.
To learn more about Chvostek sign with the help of given link:
brainly.com/question/14055210
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The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
