How did the zebra mussel invasion cause the change in the species population?

1 answer:

5 0

Zooplankton communities have also changed due to zebra mussel-induced shifts in the algae food supply for these microscopic animals. "The most clear and dramatic impact of the zebra mussel on other animals has been the elimination of native clams from heavily infested areas of the Great Lakes.

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Suppose you crossed a heterozygous yellow pea plant (Yy) with a homozygous green pea plant (yy). What are the possible genotypes

NeTakaya

I love these!!!!!!!!!!!!!!!!!

ok so Yy,yy,Yy,yy the possible genotypes are Yy, and yy
the phenotypes are green and yellow

:)

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2 years ago

The process in which a solid changes to a liquid is called

Neko [114]

Answer:

melting

Explanation:

the solid melts into a liqiud

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2 years ago

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Describe the changes that a broken bone undergoes as it is healing.

Alex_Xolod [135]

<span>When a bone breaks your body immediately begins working to heal it. Within the first hours of a fracture a blood clot forms around the break and special cells call phagocytes begin cleaning germs from the bone fragments. Then, a soft callus composed of collagen is created around the break. Next, a hard callus forms as osteoblast cells work to create new bone to aid in the reconstruction process. After all is said and done the bone is remodeled by cells called osteoclasts. The bone will be completely rebuilt in 3-9 years.</span>

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2 years ago

Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your

Anna007 [38]

<h2>Alcoholic Fermentation</h2>

Explanation:

Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
<em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
The most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>

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2 years ago

What Are the process of photosynthesis and cellular respiration produces?

VikaD [51]

photosynthesis produces oxygen and glucose as the end products whereby the glucose is used as food by plants and oxygen as a byproduct.

cellular respiration produces water and carbon dioxide and the end products and by products where by energy is stored

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2 years ago