Capillary action is a combination of the adhesive and cohesive properties of water in which the water is able to move up a small tube against the pull of gravity. Therefore, the uptake of food and water is due to capillary action.
Change in climate has nothing to do with adhesion and cohesion in water. Some insects can walk on water due to surface tension, which is due to cohesion. However, there is no movement upward through a tube with surface tension, and so it is not an example of capillary action.
Hope this helps! :)
The answer is <span>Disaccharides are different in structure because they are not made up of the same monosaccharides, and this gives them different properties.
Both sucrose and lactose are disaccharides, however, they are made up different monosaccharides:
Disaccharide = monosaccharide + monosaccharide
Sucrose = glucose + fructose
Lactose = glucose + </span>galactose
Since they have different structures, their characteristics and behaviour in chemical reactions must differ, too.
1930-1950 hope this helps
