Using the concepts of neuropathy, we got breakdown of fats and proteins will be the point which nurse should be careful when she talks about diabetes.
Carbohydrates, proteins, and fats are the types of macronutrients in food (nutrients that are required daily in large quantities). They actually supply 90% of the dry weight of our diet and 100% of its energy. All three provide energy, but the amount of energy in 1 gram (1/28 ounce) will differs:
- 4 calories in a gram of carbohydrate or of protein
- 9 calories in a single gram of fat
These nutrients also differ in how quickly they will supply energy. Carbohydrates are the quickest, while fats are the slowest.
Carbohydrates, proteins, and fats are digested in our intestine, where they are broken down into their basic belonging units:
- Carbohydrates into sugars
- Proteins into amino acids
- Fats into fatty acids and glycerol
Hence, when She is providing teaching to a client about diabetes, she should be careful about the breakdown of fats and proteins
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Personally, I think don’t think they should. All of those factors(race, sex, culture) don’t have a big effect on intellectual ability. You can be high on the intellectually ability scale no matter race, sex, or culture.
Answer:
Listen to students' concerns about academic, emotional or social problems.
Help students process their problems and plan goals and action.
Mediate conflict between students and teachers.
Improve parent/teacher relationships.
Assist with college applications, jobs and scholarships.
Explanation:
that basically says it
Answer:
The muscles in the medial compartment of the thigh are collectively known as the hip adductors. There are five muscles in this group; gracilis, obturator externus, adductor brevis, adductor longus and adductor magnus.The abductor muscle group is located on the lateral side of the thigh and moves the thigh away from the body's midline. These muscles include the piriformis, superior gemellus, inferior gemellus, tensor fasciae latae, sartorius, gluteus medius, and gluteus minimus muscles.
Explanation: