Answer:
<em>Clostridium perfringens</em>
Explanation:
<em>Clostridium perfringens</em> is a bacterium characterized by being a large, gram-positive, boxcar-shaped bacillus.
It is part of the facultative aerobic bacteria group (they can survive both in the presence or absence of oxygen) and is also a spore-forming bacterium (spores are small structures capable of generating new bacteria).
<em>Clostridium perfringens</em> can cause food poisoning, which results from the ingestion of contaminated food (usually meat and animal products) by the bacteria.
Once in the small intestine, the bacteria releases the toxin that usually causes diarrhea.
The distributions of individual intron<span> (</span>intron length<span> distribution) and </span>exon<span> ... We also</span>used<span> the general databases of 10 model species for similar analysis for the ... An</span>average gene<span> contains 3.7 </span>introns<span> in 1 kb of protein </span>coding region, but with .... ofintron sizes<span> in Figure 1 implies that very large </span>introns<span> may </span>make<span> up a small </span>
the answer is brussel sprouts because it is a genetically engineered food source. it most resembles cabbage, just smaller, and has a taste similar to cabbage..