ANSWER: CANCER DEVELOPMENT
EXPLANATION:
Tumor suppressor genes (TSGs) are genes that regulates the cell cycle of a cell (i.e the cell division and replication). In other words, TSGs encodes protein that act as control or regulator of cell growth.
However, when there is an alteration in the genetic sequence (mutation) of the TSGs, this make the cell not to respond to cues that had been regulating it growth.
Thus, when cell growth is not regulated, it results to runaway or abnormal cell growth (i.e multiple folds cell division and replication), in other word referred to as “cancer”.
Monsoon climate is generally great for rice farming, but monsoon floods can cause devastating landslides and floods.
Answer:
Cruciferous
Explanation:
Their consumption is linked with lower rates of cancer and is believed to be associated with their sulfur containing phytochemicals
Answer:
The observation that could be made in regards a neon light placed in one evacuated (airless) chambea r, and battery powered radio placed in a second evacuated chamber, switched on at the same time by remote control, is that they are managed as capacitors.
Explanation:
Capacitors, also known as condensers, store energy and, we can also see them in the sky, they are the clouds.
Capacitors are made of two electrical conductors, separated by an insulator, when you add electrical energy to a capacitor you are charging a capacitor, the opposite is known as discharging.
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
