Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
The answer is: Receptor A because the ligand concentration is greater than the Kd.
Explanation:
Receptor A because the ligand concentration is greater than the Kd., because the conformation of a receptor protein composes the functional state. Ligands include substrates, inhibitors, activators, and neurotransmitters. So, Affinity is a measure of the strength of attraction between a receptor and its ligand.
Answer:
They are propogated down the length of the dendrite
A gamete of this organism will have half that number (50), the haploid number of 25 chromosomes.
The First 20 Elements and The Difference Between Elements, Compounds and Mixtures. Standard. 1 – H – Hydrogen – Odorless, Colorless and Flammable Gas. 2 – He – Helium – Colorless and Odorless. 3 – Li – Lithium – Low Melting Point and Low Density. 4 – Be – Beryllium – High Thermal Conductivity and Non Magnetic.
