<u>ANSWER:</u>
The best way to develop a relationship with children’s health providers is through community health networks.
<u>EXPLANATION:</u>
- Community health networks are the ones that work to spread awareness about the importance of health and being healthy.
- Community health networks that work for the health of the children promote healthy eating habits and healthy lifestyles in children.
- These networks work with the parents as well as the children to ensure that they are aware of the importance of being healthy and inculcating healthy habits in the children so that they can grow as healthy individuals.
Memory loss the patient may forget his way back home from the shops. He may forget names and places. they may find it hard to remember what happened earlier on during the day. Moodiness the patient may become more and more moody as parts of the brain that control emotion become damaged. Moods may also be affected by fear and anxiety.
Answer:
Best diary should continue to sell in gallons.
Explanation:
For sales in gallons per batch
Gross revenue per batch = 7 * 615 = 4305
Cost of gallons per batch = 0.14 * 615 = 86.1
Fixed cost of processing yogurt/batch = 870
Net profit /batch = 4305 - 86.1 - 870 = $3348.9
-Proposed sales of individual sized potions per batch
Portions /batch = 13120
Gross revenue of portions /batch =13120 * 0.4 = 5248
Cost of fruits in portions /batch = 13120 * 0.11 = 1443.2
Cost of packaging/batch = 13120 * 0.05 = 656
Fixed cost of yogurt processing/batch = 870
Net profit of portions /batch = 5248 - 1443.2 - 656 -870 = $2278.8
So therefore :
Profit difference between the two types of market sales.
= $1070.1
Gallon sales make more profit than portion sales so it is not advisable to convert to portion sale market because it would reduce net profit by $1070.1
Answer: The most correct option that is consistent with the 2010 dietary guideline is "Choose a diet very low in fat and cholesterol".
Explanation: The 2010 dietary guideline for Americans is a guideline that teaches people how to live a healthy live with the type of food their consume, and the amount of each food nutrient that is required in our daily diet. This guideline helps people to learn more about what to eat, when to eat, and how to eat in proportion with nutrients.
In the 2010 guideline, is was outlined that people consume more of energy drinks and fatty foods that are very dangerous to health. The guidelines tells us to consume more of foods with protein and less fat or sugar.
