Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
Printer
it is a device used to produce hard copy. it is also input device
I hope the last word to be *except
B. Increased stress
The skills are grouped under five core competencies: communication, leadership, professionalism, knowledge, and business skills. Successful healthcare administrators apply the competencies on a day-to-day basis in healthcare organizations.
The “sickled” or “crescent” shape of the cell which causes the blood cells not to flow normally or adequately to the body tissues occasionally getting stuck and can form a clot. This is caused by the atypical hemoglobin molecule called “hemoglobin S” which is the reason the cells are deformed into a crescent shape
