Question

A busy food pantry works hard each holiday season, but employees are completely exhausted afterwards. In addition, the stock is so low
that they have to close for the following week. What can the organization do to increase sustainability for the next holiday season?
A. increase the number of customers and decrease employees
B.
increase the number of customers and decrease inventory
C.
decrease the number of employees and decrease inventory
D. increase the number of employees and increase inventory
E. decrease the number of employees and increase inventory

Answer 1

Answer:

D. increase the number of employees and increase inventory

Explanation:

In order to increase sustainability for the next holiday season, it would be important to increase employees so that the workers would not be exhausted. Also, they have to increase inventory to have inputs needed to produce outputs needed for sustainability.

If customers are increased and employees are decreased, it would further increase the pressure on workers. Also, the inventory might be inadequate to cater for the needs of customers