The Himalayan rabbit's environment entirely determines the color of its coat.
<h3>How does the environment affect the coat color on the fur of a Himalayan rabbit? </h3>
The color of newborn Himalayan rabbits is either white or light grey. Beginning at the age of four weeks and ending at six months, coloring the coat is a process. The temperature of the environment affects the color of the coat, which grows darker in colder climates and lighter in warmer ones. The Himalayan rabbit's hair turns black when it is subjected to subfreezing conditions. That area's fur finally turned black. The rabbit's newly grown fur will be black in color if the white fur is removed and the animal is kept at a low temperature. Considering this, it is clear that temperature affects the expression of genes that control this organism's fur color.
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A population with a lot of genetic variation would likely have more phenotypic variation; therefore, such a population would more likely have individuals that can adapt to a changing environment. mutation can result in new alleles on chromosomes. ... this is the same effect that genetic drift can have on small populations.
Answer:
The ribosomes
Explanation:
Ribosomes are the organelle that produce proteins within eukaryotic and prokaryotic cells- taking information from the DNA in order to produce proteins.
Other organelles may be held responsible for the lack of protein production, but in this case it is most likely the ribosome.
The answer to this question is c
NOTE: the steps of the signal transduction pathway to be arranged is in the attached file.
Answer:
The correct signal transduction pathway in order from the releasing of glucagon into the blood to the promotion of glycogenolysis includes:
- Glucagon binds extracellulary to G- protein coupled receptor.
-G protein releases GDP and binds FTP
-Activated G protein activates adenylate (adenylate) cyclase.
-Adenylate cyclase converts ATP to cAMP.
-Cyclic AMP activates protein kinase A
- phosphorylase kinase phosphorylates glucogen phosphorylase, an enzyme needed for glycogenolysis.
Explanation:
As carbohydrates from food consumed is digested, it's end product, the glucose, is assimilated into the cells for energy production through the help of insulin in a process called glycolysis. Excess of glucose is stored in the liver as GLYCOGEN.
In cases where there is reduced sugar in the blood (hypoglycemic state) another pathway (known as glycogenolysis through
GLUCAGON hormone) is initiated to elevate the concentration of glucose in the blood.
