Water in the roots is pulled through a plant through the transpiration. Transpiration is the loss of water vapor through the Stomata of the leaves. It uses 90 percent of the water that enters the plant and the remaining 10 percent is used in photosynthesis and cell growth.
For the answer to the question above, I think this is <span>False and the answer is based on the book, Nirenberg, and Matthaei. 19- unlabeled amino acids. Cys-Val-Cys-Val. (pg. 318 & 319)</span>. I hope I helped you somehow. Have a nice day!
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
MRNA is produced which caries the sequence to produce proteins
Answer:
the answers should be
C. Hit with a ball
D. Ask someone to help work it out
A. Goals
