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If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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The quote from the Gettysburg Address details how Lincoln used phrases in his speech to remind his listeners of the American ideals of liberty, equality, and the responsibility of government. Lincoln asserts to the people that it is their duty as survivors of fallen soldiers to uphold the ideals that they gave their lives for. Lincoln also cites religion, "...under God..." to support the idea of freedom and liberty for all people. He also defends the idea of the people and government having the responsibility to ensure that the government is representative of the wants and needs of the citizens, "...government of the people, by the people..."