Answer:
1.The two main types of waves are body waves and surface waves. Body waves can travel through the earth's inner layers, but surface waves can only move along the surface of the planet like ripples on water. Earthquakes radiate seismic energy as both body and surface waves.
2. As the combustible materials burn, some of the chemical energy is transformed into heat energy, and some is transformed into light energy. Light energy, also known as radiation or electromagnetic energy, is a type of kinetic energy that takes the form of visible light waves, such as the light from a match
3. Newton's second law of motion is F = ma, or force is equal to mass times acceleration.
4. Answer: Refraction is the bending of light (it also happens with sound, water, and other waves) as it passes from one transparent substance into another. This bending by refraction makes it possible for us to have lenses, magnifying glasses, prisms, and rainbows. Explanation: Refraction.
5. The Density Calculator uses the formula p=m/V, or density (p) is equal to mass (m) divided by volume (V). The calculator can use any two of the values to calculate the third. Density is defined as mass per unit volume.
Son consideradas biomoléculas aquellas moléculas que forman parte de los organismos vivos.
Las moléculas son las unidades físicas de la materia, que se forman a partir de la unión de dos o más átomos agrupados a través de enlaces químicos.
Las biomoléculas se clasifican en inorgánicas u orgánicas.
• Las biomoléculas inorgánicas se encuentran ampliamente en la atmósfera. El agua, algunas sales como el cloruro de sodio, y gases como el oxígeno, son ejemplos de biomoléculas inorgánicas.
• A las moléculas como azúcares, proteínas, combustibles, entre otras, las cuáles contienen átomos de carbono, hidrógeno, oxígeno y a veces nitrógeno se les llama moléculas orgánicas.
Cuando las moléculas orgánicas forman parte de la materia viva, se les conoce como biomoléculas orgánicas, las cuales incluyen fundamentalmente glúcidos, lípidos, proteínas y ácidos nucleicos.
Por lo tanto, podemos concluir que las moléculas (compuestos que se forman a partir de los elementos químicos) que se encuentran formando los seres vivos se conocen como biomoléculas y se clasifican en inorgánicas u orgánicas.
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Superantigens cause the stimulation of T cells to overproduce cytokines.
- Some pathogens in an unusual way take over the immune system and mislead it by interfering in the adaptive immune system.
- Instead of processing by APC (Antigen Presenting Cells), superantigen is directly bonded to MHC-II (Major histocompatibility complex) and TCR (T cell receptor) for a longer period than normal.
- As a result, about 20% of T cells are stimulated to produce cytokines such as interleukin-2 (IL-2), interferon-γ (INF-γ), and tumor necrosis factor α (TNF-α) known as Cytokine storm. Thereby, affected individuals experience some adverse symptoms like toxic shock syndrome and rheumatic fever.
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Answer:
The answers are:
1. initial composition of microbial community (controlled variable)
2. age of the mice (controlled variable)
3. change in body fat (dependent variable)
4. diet (independent variable)
5. weight gain (dependent variable)
6. final composition of the microbial community (controlled variable)
Explanation:
Before I go ahead to explain each of the choices of classification, let us define each of the different types of variable.
1. Independent variable: this is a variable that is under the control of the experimenter. It is made up of the factors that are being tested. In our example, the independent variables is; diet. The aim of the experiment is to study the effect of the type of diet on the mice. The diet can also be varied and assigned at will by the experiment.
2. Dependent variable: a dependent variable is one whose outcome is reliant on the effect of the changes in the independent variable. It is the factor to be measured. In our example, the factors that obey these definitions are; change in body fat and weight gain. these two factors depend on the types of diet taken by the mice, hence they are the factors to be measured.
3. Controlled variable: these are variables that are kept constant throughout the experiment to rule out biases, because they produce the same effect on the dependent variable as the independent variable and must be keep constant or uniform in the test groups. in our example, the factors that are controlled include; initial and final compositions of the microbial communities and the age of the mice, because the microbial composition if not uniform among the groups can cause biases in how the diets are processed, and the age of the mice also must be uniform to avoid age-related differences in the processing of the diets