Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
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Answer:
Option c. cause pooling of the blood and decreased venous return to the heart
Explanation:
The ACE inhibitors increases the diameter of the blood vessels (vasodilation) that improves the flow of blood. This reduces the work load on the heart. At the time of heart failure, a substance called angiotensin is released. This angiotensin formation is blocked by the ACE inhibitors. Angiotensin is involved in narrowing the blood vessels.
The ACE cause pooling of the blood and decreased venous return to the heart. The ACE inhibitors causes vasodilation that allows decrease in blood pressure. So, there is no increase in arterial pressure, aldosterone and loss of volume. Thus, option C is correct.
Answer:
B? Hope this helps, sorry if it's wrong.
Explanation:
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