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The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
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- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
Answer:A traditional economy is a system that relies on customs, history, and time-honored beliefs. Tradition guides economic decisions such as production and distribution. Societies with traditional economies depend on agriculture, fishing, hunting, gathering, or some combination of them. They use barter instead of money.
Explanation:
Answer:
Anger is rooted in the brain's reward circuit. ... Anger can trigger the body's fight or flight response, causing the adrenal glands to flood the body with stress hormones, such as adrenaline, and testosterone, preparing us for physical aggression.
Explanation:
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