To write your argument first write an appropriate thesis statement, then look for reliable information to support it and include this information.
<h3>What is the purpose of an argument?</h3>
The purpose of an argumentative text is to prove the author's position.
<h3>How to write an argument?</h3>
- Define your position about an issue and write it briefly; this would be your thesis statement. For example if the topic is pollution a possible thesis statement is "Government policie are key in reducing the city's pollution.
- Look for reliable and credible sources to support the thesis statement. To do this make sure the information is updated and the author is credible.
- Start writing a text that explains your position by citing the information found in the sources.
- Continue adding ideas and roofread the text until your position is completely supported and explain.
Note: This question is incomplete because the topic you need to write about is not given; due to this, the answer is based on general knowledge.
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Observation is the answer
hope this helps
It turns out that many materials can be solid at a higher temperature if the pressure is also higher. so even though it is hotter in the inner core the pressure in the core is also higher and you can have a solid iron nickel instead of liquid
Answer:
The right option for blanks is mRNA, amino acids and polypeptide chain (protein).
Reason:
During protein synthesis first of all mRNA formation occurs from DNA template. Then mRNA come out from nucleus into cytoplasm and bind with ribosome, where tRNA come and binds to mRNA codon with the help of anticodons. and add amino acids. In this way a chain of polypeptide is formed.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
