If there is resistance to the BVM when ventilating a tracheostomy patient the EMT should check air is escaping through a hole in the lung and filling the pleural space.
<h3>What is tracheostomy?</h3>
A tracheostomy is a hole made in the front of the neck to allow a tube to be inserted into the windpipe trachea to assist breathing.
The tube can be connected to an oxygen supply and a breathing machine called a ventilator if necessary.
Individuals notice increased resistance to ventilations while ventilating an intubated patient with a bag-valve-mask-unit. This could mean that air is escaping from the lung and filling the pleural space.
Thus, the EMT should check for this.
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Answer:
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To be honest I think it is B. Static Stretch is used to stretch muscles when the body is at rest.
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
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A, human lungs weigh around 2.2 pounds.