<span>The production of red blood cells, which transport oxygen, is triggered by a low level of oxygen in the blood. is correct.</span>
Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
To learn more about body temperature visit:
brainly.com/question/13711359?referrer=searchResults
The right answer is glutamate
Glutamate is a major excitatory neurotransmitter associated with learning and memory.
It is also associated with Alzheimer's disease whose first symptoms are felt in memory.
Most people unknowingly consume monosodium glutamate (MSG), a commonly used food additive.
An experiment was done on healthy patients, giving them 12 grams of glutamate. It was found that the experience led to headaches, nausea or jaw pain in 50-60% of cases.
It was also measured the level of glutamate contained in the muscles of patients with jaw problems. The tests concluded that the most painful muscles were those containing the highest levels of glutamate.
According to him, one of the keys to chronic pain could lie in the development of drugs that reduce the rate of glutamate.
