Answer:
Atoms are the smallest units of matter that still retain the fundamental chemical properties of an element. Much of the study of chemistry, however, involves looking at what happens when atoms combine with other atoms to form compounds. A compound is a distinct group of atoms held together by chemical bonds. Just as the structure of the atom is held together by the electrostatic attraction between the positively charged nucleus and the negatively charged electrons surrounding it, the stability within chemical bonds is also due to electrostatic attractions. To illustrate further, consider the two major types of chemical bonds: covalent bonds and ionic bonds. In covalent bonds, two atoms share pairs of electrons, while in ionic bonds, electrons are fully transferred between two atoms so that ions are formed. Let’s consider both types of bonds in detail.
Explanation:
It allows plants to lose water and heat more quickly as temperature increases, prevents the plant from wasting energy by growing leaves when the temperatures are too cold, prevents the plant from getting too hot during the summer months of the year and it allows plants to perform photosynthesis as soon as temperatures are warm enough. Hope this helps :)
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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Answer:
Weather moves gases in the atmosphere
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