Most of the fatty acids in cells contain an even number of carbons with 16 to 18 carbon atoms per molecule.
<h3>What are fatty acids?</h3>
Fatty acids are biomolecules which consist of a long non-polar hydrocarbon chain and a polar carboxylic acid head.
Fatty acid are found combined with glycerol molecules to form fats found in animals.
The oxidation of fatty acids produces large amount of energy for the body.
In conclusion. fatty acids are lipid molecules found in living organism that serve as energy stores.
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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When conducting a population sampling study, on the first capture attempt, we tag, count, and release the captured individuals. Thus, option "D" is correct.
<h3>What is the mark-recapture method?</h3>
This is a method commonly used in ecology to estimate the animals in the population. A portion of the population is captured, marked and released. Another part of the population will, later on, be captured. This can be used to estimate the population in an assumption that the portion that was captured is proportional to the entire population. This is obtained by dividing the number of marked individuals by the individual marked on the second capture. This is one of the simplest and most practical methods of estimating the population.
Thus, option "D" is correct.
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The epiglottis covers the larynx to prevent food from entering the lungs.
