Answer: Positive feedback loop
Explanation:
Even before the food reaches the stomach (before ingesting it), the glands of the stomach mucosa begin to release its gastric secretion. The main characteristic of this secretion is acidity, as measured by pH (one of the physiological variables).
This acidity is a result of the presence of hydrochloric acid, which is part of the secretion composition. In addition to it, water, pepsinogen (which will give rise to the enzyme pepsin) and the intrinsic factor. The acid has a function of the protection of the entire system by eliminating microorganisms. It is also responsible for the activation of pepsin (which only occurs with acid pH), the enzyme that digests proteins containing the amino acids leucine or phenylalanine or tryptophan or tyrosine.
The concept of Positive feedback loop states that the body tries to increase the value of a variable (acidity, in the case of pepsinogen) when it is below its optimal value (called a point adjustment) and decreases this value when it is above optimal.
Soil, water and food are all nonliving reservoirs of infection
letter D
Explanation:
The science club should use the results to conclude that an increase in temperature decreases the hatch rate of the eggs
Answer: Comparing the DNA sequence of the organisms can also tell you how closely related species they are. It can give you even more information since the original DNA is how the amino acid sequence of cytochromes is coded for.
Looking at embryonic development also helps you determine the phylogeny of organisms because a way an embryo develops can be very similar to the way another species develops but then both are full-grown they look very different and its tuff to explain how close they might be related
