Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences
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C. Spiele
When the subject is ich, add -e to the end of the verb.
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Archaeology provides us with the opportunity to learn about past cultures through the study of artifacts, animal bones and sometimes human bones. Studying these artifacts helps to provide us with some insight about what life was like for people who left behind no written record