Question

What do people from ECUADOR eat at Quinces

Answer 1

Answer:

Staples of the Ecuadorian diet include potatoes, fish, yuca, rice, beans, shellfish, plantains, chicken, beef, and pork. Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. Ceviche is very traditional and shrimp ceviche is especially popular, as are soups and stews.

Answer 2

Frijoles, pollo, carne de res, arroz, queso con la comida, tacos, tortas,