Answer:
The law of reflection defines that upon reflection from a smooth surface, the angle of the reflected ray is equal to the angle of the incident ray, with respect to the normal to the surface that is to a line perpendicular to the surface at the point of contact.
The reflected ray is always in the plane defined by the incident ray and the normal to the surface at the point of contact of the incident ray.
The images produced by plane mirrors and curved mirrors can be understood by the law of reflection.
Law of reflection is defined as:
The principle when the light rays falls on the smooth surface, the angle of reflection is equal to the angle of incidence, also the incident ray, the reflected ray, and the normal to the surface all lie in the same plane.
What is Reflection of Light?
The process through which light rays fall on the surface and gets bounced back is known as a reflection of light.
Explanation:
Answer:
Wind
Explanation:
Commonly, a flower that uses wind as dispersion, tend to be:
Small
White of light colors
Produces a lot of pollen
Inconspicuous or indistinct
The reason behan the reason behind that is that they don't need to attract attention, they just need the wind to get rid of the flower and thus achieve propagation.
Answer:
a. It is a competitive inhibitor.
Explanation:
A competitive inhibitor competes with the substrate for the active site of the enzyme. Binding of the competitive inhibitor to the active site of enzyme forms enzyme-inhibitor complex and does not allow the substrate to bind to the enzyme. This inhibits the reaction. However, the competitive inhibition is overcome by increasing the concentration of substrate around the enzyme to facilitate its binding to the enzyme's active site.
According to the given information, malonic acid competes with succinate for the active site of enzyme succinate dehydrogenase and inhibits the reaction. This inhibition is overcome by increasing the succinate concentration around the enzyme. This makes malonic acid a competitive inhibitor to succinate dehydrogenase.
Every fatty acids has a long hydrocarbon chain (with even amounts of carbons, usually 16 or 18) and a carboxyl group.
glycerol is a 3-carbon molecule with 3 -OH groups.
fatty accids and glycerol can be connected by single or double bonds, depending on if the fatty acid is saturated or unsaturated.
when a lipid forms, the -COOH functional groups of 3 fatty acids react with -OH groups of glycerol.
this leaves 16, 18, or 20 carbons, making a triglyceride 16, 18, or 20 carbons long.
hope this helps!
