Answer:
It could be carbohydrates, or just food in general
The methicillin-resistant form of the bacterium commonly known as staph was first identified in the 1970's in hospitals, but it has since spread across the world, showing up in day cares, schools and other public spaces. Today, 1.2 million MRSA infections occur in hospitals in the U.S. and invasive MRSA kills over 19,000 per year,However, In the past, penicillin was used to treat Staphylococcus aureus infections. Shortly after, S. aureus became resistant to penicillin. During the 1950s, derivatives of penicillin was discovered by pharmaceutical companies that could treat Staphylococcus aureus . The graph below depicts the Spread of Antibiotic-Resistant S. aureus Infections in the United States. Separate curves are shown for bacteria that caused infections in the hospital ("Hospital-Acquired") and in healthy people in the community ("Community-Acquired").
information found at https://www.biologycorner.com/worksheets/case_study_bacteria_resistance.html
Answer:
- An increase in concentration of enzyme
- Increasing the substrate concentration.
Both will increase the enzyme concentration or slightly increasing the temperature will increase the rate of product formation
PH – depends on the environment the cell that is respiring is in.
Temperature; as it increases, the rate increases…to a point (too hot and enzymes denature!)
