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Scrat [10]
3 years ago
5

Describe the discovery of the importance of DNA including descriptions of at least two experiments

Biology
1 answer:
Annette [7]3 years ago
8 0

Explanation:

Introduction

Our modern understanding of DNA role in heredity has led to a variety of practical applications, including forensic analysis, paternity testing, and genetic screening. Thanks to these wide-ranging uses, today many people have at least a basic awareness of DNA.

It may be surprising, then, to realize that less than a century ago, even the best-educated members of the scientific community did not know that DNA was the hereditary material!

In this article, we'll look at some of the classic experiments that led to the identification of DNA as the carrier of genetic information.

Protein vs. DNA

The work of Gregor Mendel showed that traits (such as flower colors in pea plants) were not inherited directly, but rather, were specified by genes passed on from parents to offspring. The work of additional scientists around the turn of the 20th century, including Theodor Bovari, Walter Sutton, and Thomas Hunt Morgan, established that Mendel's heritable factors were most likely carried on chromosomes.

Scientists first thought that proteins, which are found in chromosomes along with DNA, would turn out to be the sought-after genetic material. Proteins were known to have diverse amino acid sequences, while DNA was thought to be a boring, repetitive polymer, due in part to an incorrect (but popular) model of its structure and composition1

start superscript, 1, end superscript.

Today, we know that DNA is not actually repetitive and can carry large amounts of information, as discussed further in the article on discovery of DNA structure. But how did scientists first come to realize that "boring" DNA might actually be the genetic material?

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Answer:

When carbohydrate consumption exceeds the body's immediate needs for energy, glycogenesis  decreases.

The process of conversation of stored glycogen in the liver and muscles  to glucose is Glycogenesis. It takes place when the blood glucose drops,below certain levels and the body cells need glucose for biochemical activities.Therefore, when there are excess CHO consumption,more glucose would be in the blood,and thus no need for glycogenesis.(breakdown of glycogen)

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Overall, when carbohydrate intake is excessive, lipogenesis increases.The process of converting excess CHO to fatty acids.Biochemically it is the process of converting the Carbon precursor of acetyl co -A to fatty acids.Therefore this increases to synthesized more fatty acids from CHO

Explanation:

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