The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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In meiosis one, homologous chromosomes only separate resulting in two cells. In meiosis II, the cells divide further, separating sister chromatids and resulting in four cells. So the cells are just even smaller with less chromosomes in each one.
Yes, pH of the soil affects the colour of flower.
Flowering plants grown in acidic soil (pH<7) bears blue flowers or at has a blueish tint.
Whereas, Flowering plants grown in Neutral (pH=7) and Basic (pH>7) soil bears pink and red flowers.
A plant's flower color is determined by a complex balance between chlorophyll, beta carotene, flavonoids,etc in particular pH of the soil to give out vibrant colors like red, blue, pink, yellow,etc.
I’m pretty sure the answer is c. Protista. Hope this helps!
False in lunar eclipse the shadow is cast on the sun
