Yeast is very similar to human cells in that we have the same cellular respiration process. The formula for cellular respiration is C6H12O6(Glucose) + O2(Oxygen) = CO2(Carbon dioxide) + H2O
Because of this we know that the yeast is going to take oxygen from the air and the glucose in the test tube and produce carbon dioxide with it, so the full answer would be “The composition of the air in the test tube would change so that there is a higher composition of CO2.” If you need to explain it more pull from my explanation :)
The biomolecule that would be the preferred dietary intake molecule the day before a long distance runner is scheduled to compete in an event is Carbohydrates. The answer is option B. Carbohydrates are considered as the base diet among athletes because it can give almost half of the energy needed especially in high intensity activities or sports. It is considered as a good fuel for athletes that can be easily replenished.
Answer:
According to the model, the "villi" of small intestines is being damaged as an impact of celiac disease. Small intestines are responsible for absorption of nutrients and minerals from food, this occurs through villi, in case of damaged villi absorption is interfered, thus disturbing the digestive system. If the nutrients, minerals or vitamins are not being absorbed well by small intestines then they will be excreted out of the body and will not be transported to the blood and other areas, this would result in deficiency of minerals and vitamins in blood that cause weakness.
