I think the answer to this is B
Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
What is an invasive species? they are plants/fungi/animals that isn't native to a specific area (an introduced species). They have the tendency to spread and cause damage too the environment, human economy, and/or human health. The Answer to your question is No. Not every species that is introduced to a specific area is invasive. The introduced species might have a natural predator that might eat it. The species may even be biologically, chemically, or mechanically controlled. I hope this helps you out:)
Answer:
3.The plants get their energy from the sun.
4.Most of the arrows are facing the eagle.
5.The rabbits and snakes would overpopulate.
Explanation:
Answer:
Please mark me brainliest
Explanation:
Many of these diseases can be prevented by the use of viral vaccines, which stimulate protective immunity against the virus without causing major disease. Viral vaccines may also be used in active viral infections, boosting the ability of the immune system to control or destroy the virus.
