The best answer I see is A
please tell me if I´m right
sorry if i am not
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
The answer is A It protects the seed until it matures.
hope this helps
<h2>Angiosperms </h2>
Explanation:
Angiosperms are the most diverse group of plants, some statements which reflect angiosperm adaptations to life on land:
- Flowers attract animal pollinators carrying pollen from other plants of the same species
- Fruits aid in the dispersal of seeds by wind or by animals that carry or eat the fruits
- In many angiosperms, the male gametophyte contained in a pollen grain can be transported many miles away by wind or animal pollinators
- Floral parts of the sporophyte protect the reduced female gametophyte from drying out and from UV radiation
- Seeds protect and nourish plant embryos, and fruits protect the seeds
- Seeds enable plant embryos to be dispersed long distances from the parent plant via wind or animals
