A food handler thinks a stored ready-to-eat food item had been contaminated what action should yhe food handler take

Health

1 answer:

saul85 [17]3 years ago

7 0

Explanation:

Look at the date of the food to see if there are any signs of contamination as well as give it a visual look to see if the food has any sign of decay or mold. It is most likely best to just throw the food out to not risk getting customers sick.

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