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elixir [45]
2 years ago
13

Explain how these macromolecules break down in the body for energy. Include diagrams in your description. What are the major dif

ferences between the two meals? Is the turkey sub a healthier meal when looking at the macromolecules available?
Biology
1 answer:
Neko [114]2 years ago
7 0

Answer: Each macromolecule is broken down by a specific enzyme. Turkey is a very rich source of protein, niacin, vitamin B6, and the amino acid tryptothan and also contains anti-cancer properties. Light, skinless roasted turkey is low on saturated fat and total fat.

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Vadim26 [7]

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