Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
No it's an aquifer. trust me because the definition of aquifer is "permeable rock that contains groundwater"
Answer:
Explanation:
zinc zn 30 65.38 u 30 34 30
Amount of wear, and how long they are may contribute with age and maybe even coloration and pigment.
It would be an antioxidant, and the most commonly used antioxidant would be absorbic acid.<span />
