True or false: The ocean and atmosphere work together to move heat across the globe?

Write a description of how the animal cell transports water?

Fynjy0 [20]

<span><span>Osmosis then is the movement of water particles from which has water and from which has not and to provide it with the sufficient H2O.<span>

</span></span>The concentration of salt in water affects the rate of osmosis because it will determine how much water should be transported or excreted or to be taken in. The cellular process is keen to the salt concentration of its system thus making sure to maintain balance between the salt concentration the right amount of water must also be in its area of release for any expected occurences. </span>

3 0

4 years ago

A preganglionic sympathetic nerve cell, with an axon terminal in the superior cervical ganglion, that releases acetylcholine ont

givi [52]

Answer:

neurotransmission

Explanation:

When the nerve impulses are transmitted from one neuron to another or from one neuron to a muscle, then such a type of signalling is known as neurotransmission.
When neurotransmission occurs between two nerves, then the neurons communicate by release a neurotransmitter into the synapse between the two neurons.
The neurotransmitters are released by the axon terminals from the presynaptic neuron and they bind onto the dendrites of the postsynaptic neurons.
Therefore, in the given example the release of acetylcholine (neurotransmitter) from the preganglionic nerve cell onto the postganglionic nerve cell is an example of neurotransmission.

5 0

3 years ago

WILL MAKE BRAINLIEST!

motikmotik

<span>Some amino acids have multiple different codons that can code for them. So for some point mutations, one wrong nucleotide in a codon may still allow it to code for the same amino acid. For example. Serine has 4 different possible codons which can code for it. UCA, UCC, UCU, and UCG. Note that if the last letter were change in any instance, it would still code for serine. There are MANY other examples for this question; almost all amino acids have more than one codon which can code for it.</span>

6 0

3 years ago

Read 2 more answers

Which is a time temperature control for safety food ServSafe?

beks73 [17]

TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

<h3>What is temperature?</h3>

A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
A thermometer is used to determine temperature.

Any item ingested as food to sustain an organism's nutritional needs.
The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.