<span>Schlosser next focuses on the safety not just of factory workers in the meatpacking industry, but of the meat itself that that industry produces. Schlosser notes, throughout the chapter, that it is actually quite difficult to track the source of food-borne pathogens in the United States. There are several reasons for this, some more preventable than others: a great deal of meat is produced in this country; government oversight in meatpacking plants is rather low; and meat production is a complex system with many inputs, making cause and effect hard to determine.</span>
Answer:
tackle the passage
read slowly
glans through
read faster
develop a plan conclusion
No no fiction is if factual so no theorys can be made
Answer:
Direct characterization is when the narrator tells you about the traits of the character. For example, the small petty miser counted the money five times to be sure that it was all there. In this example, the narrator directly says that the character is small, petty and miserly. It does not need to be inferred using the rest of the sentence. Indirect characterization is when the author shows the character's traits through the character's speech, thoughts, effects on others, actions, and looks
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