Answer:
How has the shift to locally grown produce decreased greenhouse emissions? 1 Large farms often create greenhouse emissions by poor farming practices. 2 Locally grown produce allows fewer dangerous toxins to seep into the soil and the atmosphere.
Answer:
A. 50 percent
Explanation:
The correct option is - A. 50 percent
Another preventive measure you can take is to maintain the relative humidity at around 50 percent. Be careful not to increase the humidity too far—to the point where moisture starts to condense on the equipment.
Answer:
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Explanation:
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It can have only 16,384 number of columns
