Chorus and vocal soloists in the final movement.
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
It's B
And WHY YOU GOT A SAMSUNG COMPUTER BOIII NEED THAT MAC
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
Since the blood is already separated form the cellular components and the plasma, blood typing can be a challenge if the medical technologist does not know the theory. Antigens are membrane proteins on the red blood cells. There are 2 types of antigens namely the A antigen and B antigen. Blood types are according to the antigen present in the red blood cells. Blood type O has no antigens in the red cell surface, blood type A has A antigen, blood type B has B antigen, and blood type AB has both A and B antigens. In identifying the antigen, the researcher should extract the cellular components rather the plasma. The plasma, on the other hand, contains antibodies.
