Answer:At low temperatures, an increase in temperature increases the rate of an enzyme-catalyzed reaction. At higher temperatures, the protein is denatured, and the rate of the reaction dramatically decreases.
Explanation:Temperature Effects. Like most chemical reactions, the rate of an enzyme-catalyzed reaction increases as the temperature is raised.
The stroma of a chloroplast
Answer:
all the time is the correct answer
Hello There!
The part of the chloroplast that glucose production occurs in is called
<u><em>"The Stroma"</em></u>
It was discovered in 1972
