Answer:
Opportunistic, endogenous pathogen
Explanation:
Opportunistic infection is an infection that is caused by the microbes that are otherwise the component of one's own normal microbiota. Under particular conditions, the microbes become pathogenic and cause infection. The pathogen-derived from one's own microbiota is called endogenous pathogen.
According to the given information, <em>Candida albicans </em>is a part of the microflora of mouth but becomes pathogenic under certain conditions. In healthy individuals, they do not produce disease as their overgrowth is suppressed by other microbiota and other host resistance mechanisms. The infection occurs only in those individuals with predisposing factors such as weakened immune system or after consumption of antibacterial medications that disturb the normal microbiota and immune competency. This makes it an opportunistic, endogenous pathogen.
form cell membrane
Explanation:
It provides barriers in cellular membranes to protect the cell , and they make barriers for the organelles with in those cells. It work to provide pathways for various substance across membranes
The homeostatic control system component which transmits the
response is called the receptor.
To add, the receptor is <span>an organ or cell able to respond to light,
heat, or other external stimulus and transmit a signal to a sensory nerve.</span>
The situation that a new technology would be most likely to cause change in existing theory about cell is : D. The technology allows detection of a substance that could not be detected previously
Cell is incredibly small and we still hasn't 100% figured out their perfect mechanism yet. New technology might found the new substance that alter the cell's theory as a whole
hope this helps
An increase in the available water in an ecosystem would increase the sustainability of an ecosystem.
An increase of human interference can negatively impact local flora and fauna populations.
A decrease in the amount of sunlight would negative impact plants.
A decrease in the number of available producers will negatively impact the entire food chain/food web.
