Answer:
direct kick
Explanation:
A free kick for the team that offences against an opponent.
Delivers nutrients and oxygen to all the cells in the body.
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
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An effective exercise must reach at least %50.
Answer:
The symptoms indicate jaundice ,which is due to immaturity of the liver.
Explanation:
This condition is known as Hyperbilirubinemia.
During pregnancy ,the bilirubin is removed from the baby's blood by the placenta. When the baby is born, this function is taken over by the liver of the baby.
Bilirubin can accumulate in blood ,fluid and tissues, if the liver is not functioning properly or has some infection. Since Bilirubin has a pigment it causes the yellowish tinge in skin and eyes, the condition which is known as Jaundice.
The Jaundice which occurs within the very first few days of child birth is known as Physiologic jaundice. Low levels of Bilirubin are not a major concern, but measures should be taken so that Bilirubin does not increase to dangerous levels.
