Answer:
Step-by-step explanation:
Since a whole recipe asks for 4 1/2 pounds of chicken, then for a 1/2 recipe, you divide 4 1/2 by 2.
It’s easier to turn 4 1/2 to 4.50
4.50/2 = 2.25 or 2 1/4
You need 2 1/4 pounds of chicken for 1/2 of a recipe.
Pls help I need a good grade
It was about dusk, one evening during the supreme madness of the carnival season, that I encountered my friend. He accosted me with excessive warmth, for he had been drinking much. The man wore motley. He had on a tight-fitting parti-striped dress, and his head was surmounted by the conical cap and bells. I was so pleased to see him, that I thought I should never have done wringing his hand.
I said to him—"My dear Fortunato, you are luckily met. How remarkably well you are looking to-day! But I have received a pipe of what passes for Amontillado, and I have my doubts."
"How?" said he. "Amontillado? A pipe? Impossible! And in the middle of the carnival!"
We have an angle, a hypotenuse - the ladder length - and we're looking for the opposite side......the sine seems the way to go, here.....
sin 65 = opp / 20 multiply both sides by 20
20 sin 65 = opp = about 18.13 ft up the wall
Answer:
$22.75
Step-by-step explanation:
C = $30.25 - ($0.25/min)x, where x is the number of minutes spent on calls
Here, 30 minutes of calls result in this amount of $ left on the card:
C(30) = $30.25 - ($0.25/min)(30 min) = $22.75
