The answer is four bonds because they can use one electron for each bond.
Hope that helped :)
August 4th, 1961.........................................
Answer:
B, C, E.
Explanation:
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. (because by the reaction between glycerol and 3 long chain fatty acid triglycerides formation occurs and form 3 ester linkages).
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Correct answer is;
C) Primordial soup origin
Explanation; I had taken the test on USA test prep
HOPE THIS HELPS <3
Thymine is replaced by the base Uracil
