Answer:
b to help organize data and record info.
Please state the options / choices so that we can answer your question. Thank you.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
Atomic number: 13
Electron Configuration:[NE] 3s²3p¹
Valence electron: 3
I think the correct answer among the choices listed above is option B. For photoperiodism to occur, a plant must use a phytochrome. This is a pigment that plants use to detect light. It is sensitive to light in the red region. Hope this answers the question.
