The carbon dioxide escapes, and bubbles forth as a gas. Baking soda and vinegar react<span> with each other because of an acid-base </span>reaction<span>. </span>Baking soda<span> is a bicarbonate (NaHCO3) and </span>vinegar<span> is an acetic acid (HCH3COO)</span>
Answer:
Domains Archaea and Bacteria
Explanation:
Answer:
I'm going to say grass
Explanation:
Didn't post food chain but grass is a very commonly used producer.
Answer:
Microarray technology is a very useful technology that allows to study the measure the expression levels of large numbers of genes simultaneously. It consists of a solid support (that can be glass, silice, or nylon), and to it are attached a lot of single stranded DNA fragments that acts like probes. By complementarity, the genes corresponding to this probes that are being expressed at some time will attach to it. Probe-target hybridization is usually detected and quantified by detection of a fluorophore compund, a silver stained, or chemiluminescence-labeled targets.
Answer:
True
Explanation:
Cofactor is a biological term used in describing a form of a non-protein chemical compound. It is highly required in the biological operation. It is in two types, the Coenzymes and Prosthetic groups.
While the Prosthetic groups are well connected to an enzyme, the coenzymes on the other hand are conected to an enzyme loosely.
Hence, it is TRUE that Cofactors for some enzymes are not considered prosthetic groups because they are loosely held during the course of the action
