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vitfil [10]
3 years ago
11

In the Industrial Age, who filed a patent for the incandescent light bulb?

History
2 answers:
vfiekz [6]3 years ago
7 0

Answer:

b. thomas edison

Explanation:

i took the test on edge and got it right <3

arlik [135]3 years ago
3 0

Answer:

) Answer is b

Explanation:

Got it on my quiz.

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The Renaissance, therefore, encouraged the mastery of all disciplines, from philosophy to science to history and the arts (in particular visual arts). Six additional ideals formed under the Renaissance man: humanism, individualism, skepticism, versatility, secularism, and classicism.

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The federal government of the united states was able to expand its economic power through taxation and a broad interpretation of
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The answer to this would be the Commerce Clause. Hope this helps! :)
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What was the result of japan's victory in the war with russia? japan had instantly made enemies of all of russia's allies. the u
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Japan had instantly made enemies of all of Russia's allies. If your friend beat you up you wouldn't want to be his friend for a while and all of his friends may not like you after the fight.
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
Rewrite John Quincy Adams’s diary entry to explain how he felt about the Missouri Compromise.
nekit [7.7K]

Answer:

In an effort to preserve the balance of power in Congress between slave and free states, the Missouri Compromise was passed in 1820 admitting Missouri as a slave state and Maine as a free state.

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