Answer:
a. fats, oils, meats, and nuts.
Explanation:
Lipids are macromolecules that are insoluble in polar solvents like water, but soluble in non-polar solvents like diethyl ether. They made up of hydrocarbon and serve as a functional molecule in living cell membranes. In addition, they are involved in cell signaling and serve as energy stores. Lipids could be in the form of steroids, fats and oils, waxes and phospholipids.
In diets, oils, fats, nuts, meats whole milk, margarine, butter, cheese, fried foods supply lipids in large quantities. They serve as energy stores and also help in the absorption of fat-soluble vitamins in the small intestine.
Answer:
A. It results in the number of chromosomes being reduced by half.
Explanation:
In the process of meiosis, one cell is divided 2 times to form 4 daughter cells. These 4 daughter cells have half the number of chromosomes that of the parent cell.
The potato crop devastation occurred in Ireland for not using one single potato species.
Explanation:
Potato became the staple crop of 18th Century Ireland and was easy to grow in the soil of this place. Later, it became the most dependent crop of the people of Ireland which made its supply very demanding leading to the yielding of more than one species of potatoes.
This yielding reduced the variety in the genetics of potatoes that helped in preventing the disease that affect potatoes by making the Irish people susceptible to famine. The Phytopthora bacteria affected the potatoes of North America in the year 1840 and Ireland’s moist weather in that same year made the blight to thrive.
The classes of chordata which are warm-blooded are birds and mammals.
Explanation:
Warm-blooded animals are those which can maintain their body temperature at a constant.
These classes of chordates balance their internal body temperature with that of the outer environment. When the outer environment is cold, they increase their internal temperature by producing more heat; and when it is hot outside they reduce their internal temperature by cooling themselves.
The food consumed by a warm-blooded animal fuels to maintain a constant body temperature and hence they require more food.
Warm blooded animals cool themselves with the help of sweat glands.
The skin and other parts like fur in birds help to keep the animals warm during winter. Birds also shed their fur in hot season to keep them light. Birds migrate to warm regions during winter.
These animals have high stamina and energy to survive environmental changes. They maintain their temperature through endothermy, homeothermy or tachymetabolism.
Whale living in water is the fish which is also warm blooded because it is a mammal.
