Answer:
All the above keywords conclude a process used by plant which is known as photosynthesis. This process is done by all the green plants in the presence of sunlight and also in dark.
Explanation:
Photosynthesis is defined as the process by which all the green plants prepare their food in the presence of sunlight by the use of water, minerals and carbon dioxide. Chloroplast provides green color to the plant and it is also known as photosynthesis site. Glucose is the product and oxygen is a byproduct of photosynthesis.
Calvin cycle is a type of photosynthesis that is also followed by some. the energy released is counted in the terms of ATP which is also known as adenosine triphosphate. Sunlight plays a role of catalyst in the formation of food by the process of photosynthesis
Answer:
Fossil fuels specifically natural gas
Explanation:
Answer:
Where is the question bro!!!
Explanation:
The structure is named as Centromere to which the Two chromatids of the mitochondria are connected.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
